FOOD
Dish using seasonal fresh fish
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Among the dishes that change from season to season, the classic dishes are fresh fish dishes using seasonal fish, including sashimi.The shop owners go directly to Tsukiji and carefully select the fish that they have cultivated through years of experience.In addition to the deliciousness of the ingredients themselves, the elegant touch of the sashimi, which is finished with a delicate knife according to the ingredients, is exceptional.
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Dish using seasonal fresh fish
-
Among the dishes that change from season to season, the classic dishes are fresh fish dishes using seasonal fish, including sashimi.The shop owners go directly to Tsukiji and carefully select the fish that they have cultivated through years of experience.In addition to the deliciousness of the ingredients themselves, the elegant touch of the sashimi, which is finished with a delicate knife according to the ingredients, is exceptional.
Fugu cuisine
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Delicious fugu dishes made by the owner who also has a fugu cooking license are also popular.In addition to the familiar sashimi “Tessa”, you can also enjoy “Tecchiri” in a hot pot in winter.In addition, “Kawaguchi no fried chicken” using secret clothing is a hidden specialty of our shop.Please feel free to contact us if you would like to provide this service all year round.
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Fugu cuisine
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Delicious fugu dishes made by the owner who also has a fugu cooking license are also popular.In addition to the familiar sashimi “Tessa”, you can also enjoy “Tecchiri” in a hot pot in winter.In addition, “Kawaguchi no fried chicken” using secret clothing is a hidden specialty of our shop.Please feel free to contact us if you would like to provide this service all year round.
Cooking
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Bamboo Forest also offers “Supponnabe”, a high-quality ingredient that can only be found in Japanese cuisine, throughout the year.We will prepare for 2 people.Many regular customers support the deliciousness and flavor of the umami.* Please make a reservation by the day before.
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Cooking
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Bamboo Forest also offers “Supponnabe”, a high-quality ingredient that can only be found in Japanese cuisine, throughout the year.We will prepare for 2 people.Many regular customers support the deliciousness and flavor of the umami.* Please make a reservation by the day before.